Welcome to the Newto News for September of 2024. My name is Zack Cockfield, and my team and I created Newtomedia as a way for visitors or new residents to get information about a city. Each month we bring together resources that will update you on the history, amenities, culture, future opportunities and all other things inside a city that make it unique. We also hope to be a resource for connecting you with people and businesses that can help you live a better life. If you find our efforts useful, please click on the links to get more information!

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1703 Restaurant & Catering
1703 Robinhood Rd, Winston-Salem, NC 27104
Joe and Molly Curran opened 1703 Restaurant in 2000, but chef de cuisine Curtis Hackaday took over the reign of the kitchen in 2012. This Buena Vista mainstay of classic French and nouvelle Southern cuisine caters to both adventurous and casual diners. All of the menu items' prices end in 3 cents to honor the last two digits of the restaurant’s address. Brunch may be the best meal here, with crispy duck leg confit with cheese grits, bacon cremini sauce, and the 1703 Benedict layered with smoky country ham leading the charge.

Bernardin's
901 W 4th St (Summit St), Winston-Salem, NC 27101
Ambiance has always been part of the Bernardin’s experience. Located in what is known to be the oldest home in Winston-Salem — the Zevely House, built in 1815 — the bijou dining spaces, white tablecloths, and impeccable service place it high on lists of the most romantic dinner spots in the city. The French-American menu shows off the culinary prowess of chef-owner Freddy Lee. Escargot laced with cognac, chanterelles, and herbs; horseradish-topped filet mignon with gnocchi and goat cheese show brilliantly next to North Carolina-raised emu with sweet potato puree, rainbow carrots, and a Madeira cranberry sauce.

Acadia Foods Market & Deli
228 W Acadia Ave, Winston-Salem, NC 27127
Part cafe, part grocery store, this popular Washington Park neighborhood haunt is known for its vegan and vegetarian-friendly menus. Breakfast, lunch, and brunch on the weekends are why diners flock here. Don’t miss the breakfast collard greens or cauliflower melt with bacon or tempeh and an over-easy egg or the vegetarian Reuben with roasted beets, Swiss cheese, and smoked Thousand Island dressing. Get your caffeine fix at the coffee bar, but don’t sleep on the beet, matcha, or turmeric lattes on the Superfood Latte menu.

New Sichuan
2125 Silas Creek Pkwy, Winston-Salem, NC 27103
Owners Bao Lin and Min Zhu relocated to Winston-Salem after running another Sichuan restaurant in Durham for eight years. The location of New Sichuan is a former Biscuitville, but the interior gives no secrets to the building’s past. The menu features Chinese-American dishes like General Tao’s chicken and crab rangoon but shines with over 30 dishes from the Sichuan province in China. Tongue-numbing peppercorns dance all over the menu in the dan dan noodles, dry pot chicken, and Sichuan wontons in red oil.

Bernardin's
901 W 4th St (Summit St), Winston-Salem, NC 27101
Ambiance has always been part of the Bernardin’s experience. Located in what is known to be the oldest home in Winston-Salem — the Zevely House, built in 1815 — the bijou dining spaces, white tablecloths, and impeccable service place it high on lists of the most romantic dinner spots in the city. The French-American menu shows off the culinary prowess of chef-owner Freddy Lee. Escargot laced with cognac, chanterelles, and herbs; horseradish-topped filet mignon with gnocchi and goat cheese show brilliantly next to North Carolina-raised emu with sweet potato puree, rainbow carrots, and a Madeira cranberry sauce.